Chef surjan singh jolly biography of barack

          Surjan Singh Jolly started crown career in at Taj Palace, New Delhi as probity "Chef de Partie".

        1. Director Jolly Good Hospitailty Limited, UK. Culinary Director Speciality Grp UK, Former Dir F&B Marriott Intl, Chef Judge-Junior Master Chef, India.
        2. Some words from Chef Jolly: “With 28 years of hospitality expertise, I've drawn from my extensive travels across India, from North to South, East to West, and.
        3. Jolly started his career at The Taj Palace, New Delhi as the Chef de Partie in June He joined the Marriott Group of Hotels in as a Sous Chef at Goa.
        4. A brilliant evening indeed marking the th birthday of one of the greatest masters of French Culinary known globally Auguste Escoffier and.

          5. Some words from Chef Jolly: “With 28 years of hospitality expertise, I've drawn from my extensive travels across India, from North to South, East to West, and..

          Chef Surjan Jolly Singh

          • Corporate Culinary Director, Business Development, Specialty Hospitality UK, Ltd.

            (A subsidiary of Speciality Restaurants Ltd, India-a listed company in India with over 130+ restaurants with 16+ brands in India, Dhaka, Srilanka, Dubai, Tanzania and soon opening in the UK and Doha, Qatar)

          • Chef Jolly has travelled and cooked with royalties, in the by-lanes of the food cities of India to farming saffron in Pampore, Kashmir.
          • Chef Jolly is also a proud recipient of the prestigious Global Marriott Hotels & Resorts ‘Chef of the Year Award for Culinary Excellence’.
          • He has worked with some of the finest properties across the world in different capacities and in culturally diverse surroundings, noted among them is the Taj Group of hotels, Marriott International, Starwood Hotels and Resorts, Choice Hotels International and also in charge of many A list parties to Bollywood celebrity weddings.

            Currently, based in the UK & opening concept restaurants fo